UNSD - Value-Added Vegetables Indicator Framework
Economic Comparison: Raw vs. Value-Added Vegetables (2026 Forecast) In 2026, the global vegetable market is increasingly defined by the "Value Multiplier"—the ratio of revenue generated when a raw crop is processed into an industrial or retail-ready product. While raw vegetables ( UNSD 012) face high perishability and price volatility, value-added diversification offers price stability and significantly higher margins. UNSD 012 Group Raw Commodity (Avg. $/Ton) High-Value Diversified Format Value-Added (Avg. $/Ton) Value Multiplier 0121: Leafy/Stem $500 – $800 Freeze-Dried "Superfood" Powders $13,500 – $19,000 24x – 27x 0122: Melons $350 – $550 HPP Cold-Pressed Juices $2,800 – $4,200 7x – 8x 0123: Fruit-bearing $650 – $950 Pharmaceutical-Grade Lycopene $45,000 – $60,000 60x – 70x 0124: Green Legumes $900 – $1,300 Pea Protein Isolates (85%+) $5,200 – $7,500 5x – 6x 0125: Root & Bulb $400 – $650 Spray-Dried Garlic/Onion Flakes $3,800 – $5,200 8x – 9x 0127: Mushr...
